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lundi, juin 14 2021

GoodReads e-Books collections Rock 'n' Roll Sweepstakes: Rock'n'Roll Sweepstakes: The Authorised Biography of Ian Hunter Volume 1 in English

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mardi, juin 8 2021

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David King created a legendary logo design for the foundational punk band Crass, dubbed the ‘double-headed snake and cross’. In the intervening years, he’s been busy. This long-overdue monograph features King’s iconic stencil-only designs, starting with the original Crass logo drawing and continuing to the present day. Both the artist’s process and finished output are on display in this revealing collection, from the covered-in-layers-of-paint stencils themselves to the drawings and designs outlining the thought process and ultimately the final art. Many of these works used multiple stencils and colors to create one-off finished pieces that you’re likely to find only within the pages of this book.



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dimanche, juin 6 2021

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Ce livre, l'un des plus beaux inspirés par le désert américain, est un chant d'amour à la sauvagerie du monde. C'est aussi un terrible coup de colère : après avoir connu la vie solitaire dans un coin perdu de l'Utah, l'auteur revient dix ans plus tard pour découvrir que, là aussi, le " progrès " est passé.

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Download free it ebooks pdf McGraw-Hill's NPTE (National Physical Therapy Examination) 9780071486415 in English by Mark Dutton

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Download free online books in pdf Twin Peaks: The Final Dossier 9781250163301 (English literature)

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The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor – no small feat for someone who hadn’t gone to culinary school or been formally trained.   In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent. But there is another reason Crenn has always felt free to pursue her own unconventional course. Adopted as a toddler, she didn't resemble her parents or even look traditionally French. Growing up she often felt like an outsider, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn has embraced the power her history gives her to be whoever she wants to be.   Here is a disarmingly honest and revealing look at one woman's evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

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